Meg Thompson is a naturopath, holistic nutritionist, real food devotee and the founder of My Wholefood Romance.
Meg is passionate about creating delicious and healthy recipes, and inspires her readers and clients to try new things with her thoughtful, nutritious combinations.
“Food is so much more than something that fills our bellies. It provides us with nourishment, joy, deliciousness, ritual and a social connection that is a common thread throughout the world.”
With a special interest in women’s and children’s health, gut health and food as medicine, Meg focusses on educating her clients how to manage their own health in the long-term.
Her e-book, Wholefood Children’s Parties, is busting with better-for-you options for those special occasions. See Meg create a delicious additive, colouring and refined sugar-free slice with icing on The Free From Kitchen.