Dorota Trupp is a gut health expert. As a one of Australia’s leading nutritionists she helps people improve their digestion and overall health by empowering them to make better dietary choices and live a healthier and happier life.
As is qualified nutritionist, a member of the Australian Traditional Medicine Association and certified GAPS practitioner, Dorota uses nutritional treatments to improve digestive health and overall well-being.
Dorota promotes wholefood and nutrient rich diets and provides leading-edge expertise about cooking, nutrition and lifestyle choices. She is a co-founder and director of Trupp Cooking School, where she uses her expertise to create and host courses focused on healthy cooking and eating. She is also a founder of Everyday Holistic Nutrition.
Dorota is also a published writer and makes frequent media appearances. She is the co-author of Trupps’ Wholefood Kitchen Cookbook, and an enthusiastic blogger. She is a former contributor to the magazines Australian Natural Health and Nourish. She is a regular guest on Vision Australia Radio, where she has hosted the Contemporary Nutrition Series on the Table Talk program and presents widely on topics related to health, nutrition, diet, well-being and lifestyle.
Her strength is teaching and awakening people to better their everyday life through the diet.
Dorota knows firsthand what it’s like to live with poor digestive health, having suffered from a fragile immune system when she was younger. She endured constant infection and became overmedicated and sensitive to many foods. Robbed of energy, she spent extensive time in bed at home and in hospital.
But she successfully overcame these challenges and has since devoted her life to researching what it takes to restore and protect health, and putting this knowledge into practice.